World's Best Choux with chef Joakim Prat | Maitre Choux, London

World’s Best Choux with chef Joakim Prat | Maitre Choux, London



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WATCH THE NEW VIDEO ABOUT THE BUSINESS OF MAITRE CHOUX

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Choux perfection with Michelin Star dessert Chef Joakim Prat Artiste Patissier! 🍰 (pastry artist):
Maitre Choux is a pastry concept store specializing in just one thing: making choux and éclair pastry.
In his small South Kensington boutique, Joakim Prat and his team are redefining pastry and bringing a new dimension to the classic Choux and Eclairs.
Joakim has a Michelin background and has worked with some of the world’s most prestigious chefs and restaurants including L’Atelier de Joel Robuchon and Can Fabes.

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Boiling Point is a five-part documentary miniseries following Chef Gordon Ramsay.

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Chef Ramsay is closely followed during eight of the most intense months of his life as he opens his first (and now flagship) restaurant in Royal Hospital Road in Chelsea, which would ultimately earn him the highly prestigious (and rare) three Michelin Stars. It also covers his participation in the dinner made at the Palace of Versailles to celebrate the closing of the 1998 World Cup and features young chefs Marcus Wareing and Mark Sargeant at the early stages of their careers, as well as mentor Marco Pierre White.

Boiling Point was the first mass exposure of Ramsay to television audiences, revealing his highly driven, impatient and hot tempered personality which has become his trademark.

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From London’s Brick Lane to Davos, veganism on the menu



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Teenage London restaurant manager Abdul Muhaimen settled his first-year university bill by cashing in on a rising trend: veganism.
Working with his father, the owner of City Spice restaurant, and Michelin star chef Rupert Rowley, they created 14 vegan dishes paired with vegan wines. The result was a 170 percent increase in sales at their establishment on Brick Lane, a bustling east London street known for its curry houses.

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Kitchen, Khanna & Konversations: When Vicky Kaushal ate grasshoppers

Kitchen, Khanna & Konversations: When Vicky Kaushal ate grasshoppers



Views:1307|Rating:5.00|View Time:3:38Minutes|Likes:29|Dislikes:0
Vicky Kaushal will be a guest on Michelin-star chef Vikas Khanna’s show Kitchen, Khanna & Konversations. In this exclusive video, the Uri actor reveals his strangest food experience. Kaushal also talks about his meal plan for a day. The second season of Kitchen, Khanna & Konversations will stream on Hotstar.

Surprising winners and losers for the 2019 Michelin stars

Surprising winners and losers for the 2019 Michelin stars



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A French chef who had shocked the culinary world by handing back his Michelin stars was stunned on Monday to find himself back in the prestigious guide’s new edition.

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KLM vlog: Cooking contest in 3 michelin star restaurant De Librije

KLM vlog: Cooking contest in 3 michelin star restaurant De Librije



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KLM invited all employees to develop a vegetarian meal which will be served in KLM’s World Business Class. This contest was held in the 3 Michelin star restaurant De Librije in Zwolle. The judges were Jonnie and Therese Boer from De Librije, writer and flexitarian Ronald Giphart and some KLM managers.