Views:3|Rating:5.00|View Time:6:47Minutes|Likes:1|Dislikes:0 Totally Not Nigel tries another energy drink to kick off your week: Rip It Tribute Edition. This is a DIFFERENT tribute edition than the one that comes in the Orange-y can also from Rip It. Go figure. Anyway, see what TNN thinks about this one on today’s episode!
INGREDIENTS & NUTRITION
Here’s what’s in it: (NOTE: You will need to select “Tribute” from the menu of flavors to see the nutritional information!)
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Views:303|Rating:5.00|View Time:4:7Minutes|Likes:1|Dislikes:0 This week Phil reviews: Blue Circle Foods Norwegian Atlantic Cold Smoked Salmon, Good Day Chocolate Chocolate With Sleep, The a2 Milk Company USA Milk Chocolate 2% Reduced Fat, Verday Chlorophyll Water Blueberry
Views:15145|Rating:4.79|View Time:10:41Minutes|Likes:507|Dislikes:22 In January of 2019, my dad and I had a blast taking a road trip up to Orlando in partnership with Greyhound! We spent two incredible days getting a taste of what Orlando is really about by checking out the best restaurants and breweries in the city and visiting attractions that most tourists skip. We had a blast!
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Our morning started with a ride to a local McDonalds, where I spent over $50 for us to eat our way through the entire breakfast menu! It was a lot more extensive than I thought it was. Check out our reviews of every menu item!
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We started with the egg white delight breakfast sandwich, which came with nice, fluffy egg whites, ham, and cheese. It was okay, but wasn’t my favorite.
Next was the sausage and egg McGriddles with American cheese. I loved the combination of the sausage, egg, and cheese. It was delicious!
Up next, we had the sausage and cheese biscuit, followed by the bacon, egg, and cheese biscuit, which looked incredible. The biscuit was nice and fluffy and the sandwich itself was amazing.
The sausage and egg biscuit was next. It was kind of bland. I preferred the previous biscuit more.
Next up was the hotcakes with eggs, sausage, maple syrup, and a biscuit. I like to get some of the hotcakes with the eggs, sausage, and syrup. The hotcakes were so fluffy and they go so well with everything else. They’re also really filling!
Our next item was the steak, egg, and cheese bagel, which I passed on and gave to another customer. We moved on to the classic Egg McMuffin with ham and cheese. We both loved it, but by that point I was starting to get full!
Next was the egg biscuit with cheese, which had a fluffy but dry biscuit, but the sandwich overall was great. We followed that with the sausage and egg burrito, which I didn’t personally care for, and then moved on to the sausage, egg, and cheese biscuit, which was decent, but I think it needed some maple syrup to make it better.
The bacon, egg, and cheese bagel was up next. I also wasn’t crazy about that one, but then we went for the hash browns, which are always great no matter where you get them in the world. They’re always crispy, flavorful, and really well done overall.
I gave away our egg biscuit to a customer and we moved on to our last item, the bacon, egg, and cheese McGriddles. The hotcake bread was great, but I didn’t like the bacon in it.
To finish up, I went back to my personal favorite, the hotcakes! Because we only took a bite or two out of everything, we gave the rest of our breakfast away to some hungry customers so it wouldn’t go to waste.
Overall, the menu is hit-or-miss. There are some great items and some not-so-great ones, but I also think the menu itself is too large and it’s easy to become overwhelmed with all of the options if you don’t know what you’re looking for. My recommendation: go with the hotcakes with egg, sausage, and a biscuit, which never disappoint! The coffee is also nice and strong and the hash browns and Egg McMuffin are really great choices as well.
I hope you guys loved this video of us eating our way through the entire McDonald’s breakfast menu! If you did, please give it a thumbs up and leave me a comment below. Also, please subscribe to my channel if you haven’t already so you don’t miss out on any of my upcoming food and travel videos!
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Views:54|Rating:4.55|View Time:1:54Minutes|Likes:10|Dislikes:1 In this one I introduce you to some more of the Monstrosity family and u see some basketball (I focus on the food ads)
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Views:45431|Rating:4.53|View Time:59Minutes|Likes:621|Dislikes:64 For anyone who has ever looked at a plate of chicken parmesan and thought, “I wish I could eat this with my hands,” one New York City restaurant has created a solution.
Quality Italian, a steakhouse from the Quality Branded restaurant group (alongside the likes of Quality Eats and Smith & Wollensky), offers a dish at dinner called the “Quality Parm-Pizza for Two,” which reimagines the Italian classic into a serious party food. Spiced ground chicken is molded to form the crust of the pie, then breaded and fried to a glistening golden brown. Sauce, cheese, and fresh basil complete the pizza, which is sliced into hand-holdable wedges. (Thought no one would criticize you if you went the fork and knife route instead — it’s chicken parm, after all!) Watch the video above to see how the dish is made, from start to cheesy, meaty finish.
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