DeRusha Eats: The Herbivorous Butcher

DeRusha Eats: The Herbivorous Butcher



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When you think of a butcher shop, you think pork chops and T-Bones — not at all a place for vegetarians. But that is about to change, with a first-in-the-nation shop opening Saturday in Minneapolis. DeRusha Eats: at The Herbivorous Butcher. (3:26)

WCCO Mid-Morning – Jan. 21, 2016

Michelin star pastry chef Luke Butcher creates "millionaires" chocolate tart

Michelin star pastry chef Luke Butcher creates “millionaires” chocolate tart



Views:1265484|Rating:4.79|View Time:4:5Minutes|Likes:10789|Dislikes:479
Michelin star pastry chef Luke Butcher from Purnell’s in Birmgham creates a “millionaires” tart dish using Callebaut chocolate. Watch step by step as Luke takes us through their version of this classic pastry dish.

See the recipe for Luke’s dish here:

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