When you think of a butcher shop, you think pork chops and T-Bones — not at all a place for vegetarians. But that is about to change, with a first-in-the-nation shop opening Saturday in Minneapolis. DeRusha Eats: at The Herbivorous Butcher. (3:26)
WCCO Mid-Morning – Jan. 21, 2016
Here’s the most detailed look at what it takes to COMPLETELY process a large Alligator!
I was using my Silver Stag Skinning knife.
If you’re looking for alligator meat, go to:
Michelin star pastry chef Luke Butcher from Purnell’s in Birmgham creates a “millionaires” tart dish using Callebaut chocolate. Watch step by step as Luke takes us through their version of this classic pastry dish.
See the recipe for Luke’s dish here:
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