Views:8979|Rating:4.77|View Time:4:57Minutes|Likes:203|Dislikes:10 Taco Bell Fries – Nacho Fries Supreme Taste Test / Food Review with RDR FOOD REVIEWS.
The new, limited-time menu item features fries coated in what the brand calls a “bold Mexican seasoning,” topped with tomatoes, beef, sour cream and nacho cheese for $2.49. Please go check out RDR’s channel to see a review of the $1 Taco Bell Nacho Fries and show him lots of love. Thank you for watching!
TACO BELL NEW $1 NACHO FRIES REVIEW – RDR FOOD REVIEWS
Views:314|Rating:5.00|View Time:16:41Minutes|Likes:5|Dislikes:0 Knowledge management guru, David Gurteen, explains the concept of ‘conversational leadership’ – both a management style and a series of techniques, including knowledge café, that are an important part of working in an uncertain, complex and shifting project environment. Knowledge Café can be used for problem solving, breaking down siloes, sensemaking, tacit knowledge transfer and David explains how organizations such as MTR in Hong Kong have adapted the technique in very distinctive ways.
Views:5544539|Rating:4.64|View Time:7:3Minutes|Likes:54758|Dislikes:4248 Taste test of the new limited time Starbucks Unicorn Frappuccino! Let us know if you had a chance to try it!!!
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307 Main Street
Vista, CA 92084
Welcome to Curbside Cafe
Come say “Hello” to chef / owner, John Randall.
John has worked in the Restaurant Business for over 30 years. Originally from the east coast and a graduate of The Culinary Institute of America, he has worked for 5 star resorts, country clubs, various restaurants and hotels. He has experience in every aspect of restaurant work including chef, server, bartender, busboy and dishwasher.
“I just wanted to take a few nice touches and put them into a simple café. and create a cozy, comfortable, friendly atmosphere.”
The Curbside Cafe
located at 307 Main Street in Vista, Ca.
Views:2879|Rating:4.38|View Time:6:35Minutes|Likes:7|Dislikes:1 Tucked away on Pharr road, you’ll find a little cafe that will be on your mind long after leaving. Everything from generations old meatloaf sandwiches, to a Milk & Cookies Pie and a whole menu dedicated to grilled cheese heaven. And it’s all made from scratch by Joy herself.
Views:13956|Rating:0.00|View Time:2:40Minutes|Likes:|Dislikes: For more about Breville products visit: www.brevilleusa.com
Breville presents the Art of Coffee — The Perfect Cappuccino with Amanda Byron
Joe Art of Coffee
Started in 2003, local family-owned Joe Coffee “is perhaps the best all-around coffee shop in New York City (Eater 2012)” with “some of the best-trained baristas in the biz (Imbibe Magazine 2012)”. Joe is dedicated to making flawless coffee served with warm hospitality. Joe has been named one of the “Best U.S. Coffee Bars” by Food & Wine, listed as one of “10 outstanding coffee bars in New York City” by The New York Times, and has had countless articles, mentions and awards besides.
About Amanda Byron
And now a brief interview with Joe’s right hand lady, Amanda Byron, Joe’s Director of Coffee, barista trainer, coffee educator
Hey Amanda, you look good. now tell me, what’s your background? ”well, I grew up in Seattle and I’ve always been obsessed with coffee. I remember taking pictures of drinks that I made on my mom’s shoddy Gaggia espresso machine because I thought that foam on top of coffee looked so cool.
Amanda, what’s your fave drink? ” I love a pair of hot ones in a glass just barely half full of ice water. i’m obsessed with that bevvy right now.”
That sounds yummy. Speaking of faves, what’s your fave thing about Joe? ”um, the coffee. and the fact that we make it taste real good.”
Nicely put. Who are your influences? ”uh…geez…i’d have to say that Schomer, Barth, Gregg, and my fellow baristas are my biggest coffee influences. But my daily influences are Josh(my fiancé), Jonathan and my parents.” That’s sweet.
We all wanna know, what was Martha Stewart really like?
She was great. To this day, she and I can be sitting over brunch and laugh about when we first met on the set. She makes fun of me because I was so nervous and I make fun of her because she tripped over her words! just two gal pals passing the time on a Sunday afternoon…”
Views:1228|Rating:5.00|View Time:3:2Minutes|Likes:7|Dislikes:0 Le Relais, restauration d’insertion situé à Pantin (93), accueille depuis 1992 des personnes sans qualification et leur donne la possibilité de se former aux métiers de serveurs et de commis de cuisine.
Views:53777|Rating:4.87|View Time:4:23Minutes|Likes:584|Dislikes:15 Quique Dacosta Restaurante in Dénia outside Valencia in Spain has three Michelin-stars ⭐️⭐️⭐️, the world’s best-dressed chef (Quique Dacosta), and the world’s best restaurant host (Didier Fertilati). Chef Dacosta serves an experimental, molecular gastronomy-style set menu called “DNA – the Research,” where he express his understanding of the kitchen today. Quique Dacosta is also known as “the king of rice.”
Read the full foodie story soon.
Check out my behind-the-scenes story from cooking with Quique Dacosta and his team:
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