Starters
- Soup Du Jour 5.00
- Smoked Salmon with Crostini, Onions, Capers and Extra Vrigin Olive Oil 9.00
- Escargot with Garlic, Parsley and Mushrooms 8.00
- Pan Stew of Clams and Mussels In Tomato-Wine Broth 8.00
- Steamed Artichoke with Chef's Vinaigrette 8.00
- Angel Hair Pasta with Tomato Basil Sauce 7.00
- Cabernet Poached Bosc Pear Salad with Baby Greens, Pine Nuts and Gorgonzola 8.00
- Greek Island Salad with Romaine Hearts, Feta Cheese, Cucumbers, Peppers and Kalamata Olives 8.00
- Buffalo Mozzarella with Tomatoes, Roasted Red Peppers, Basil with Balsamic Vinaigrette 9.00
- Belgian Endives with Walnuts, Gorgonzola, Raspberry Vinaigrette 8.00
- Classic Caesar Salad with Croutons 7.00
- House Salad with Tomatoes, Baby Greens in Balsamic Dressing 6.00
Entrees
- Pan Seared Dover Sole Almondine or Meuniere 32.00
- Filet of Scottish Salmon with Tomato Champagne Sauce 20.00
- North Carolina Brook Trout Almondine 20.00
- Yellowtail Snapper with Tomato Compote and Olive Tapenade 24.00
- Maryland Crab Cakes with Roasted Red Pepper Emulsion 24.00
- Rigatoni Bolognaise with Aged Pecorino 20.00
- Large Shrimp with Tomato, Wine and Basil Over Linguini 22.00
- Angel Hair Pasta with Tomato Marinara 18.00
- Long Island Duck with Raspberry Gastrique 24.00
- Veal Scaloppini with Marsala Wine and Wild Mushrooms 24.00
- Oven Roasted Cornish Hen with Herb Jus 20.00
- Traditional Weiner Schnitzel Holstein 24.00
- Veal Chop Milanese with Arugula, Tomato and Shaved Pecorino 26.00
- Sauteed Calves Liver with Bacon and Onions 20.00
- New York Strip Steak with Green Peppercorn Au Poirve 28.00
- Rack of Lamb with Minted Lamb Jus 28.00
- Oven Braised Lamb Shank Over Orzo Pasta 24.00
"All Our Food is Made Fresh To Order"
Starters
- Soup or Classic Caesar Salad or House Salad or Escargot
Entrees
- Roasted Rack of Lamb with Minted Lamb Jus 34.00
- Large Shrimp with Tomato Wine and Basil over Linguine 26
- Oven Roasted Cornish Hen with Herb Jus 28.00
- Traditional Wiener Schnitzel A La Holstein 30.00
- North Carolina Brook Trout Almondine 26.00
- Filet of Scottish Salmon with Tomato Champagne Sauce 26.00
Delices Du Chef
Coffee or Tea
Served Daily From 5:00 PM Untill 5:45 PM