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Soup Du Jour 5.75
- Escargot with Garlic Butter, Mushrooms and Parsley 8.00
- Fricassee of Wild Mushrooms Meridionales 9.50
- Mussels Mariniere, Shallots, Garlic, Wine and Parsley 9.00
- Goat Cheese in Philo Dough 9.00
- Shrimp Cocktail, Vegetable Crudite 11.00
- Maryland Crab Cake, Red Pepper Sauce 12.00
- Fresh Artichoke, Chefs Vinaigrette 9.00
- Tartar of Salmon and Crabmeat 12.00
Salads
- Cabernet Poached Bosc-Pear, with Mixed Greens, Pine Nuts,
And Gorgonzola Cheese 8.00
- Greek Island Salad with Romaine Hearts, Tomatoes, Sweet Red Peppers,
Cucumbers, Kalamata Olives and Feta Cheese 8.00
- Classic Caesar Salad 7.00
- Mixed Spring Lettuces with Tomatoes and Balsamic Vinaigrette 6.00
- Belgian Endive with Arugula, Walnuts, Gorgonzola
And Raspberry Vinaigrette 10.00
- Fresh Mozzarella with Tomatoes, Roasted Red Peppers,
Olive Oil and Basil 8.00
Fish and Shellfish
- Pan Seared Dover Sole Meuniere or Almondine 33.00
- Oven Roasted Chilean Sea Bass with Horseradish Crust 29.00
- Yellowtail Snapper Nicoise 26.00
- Darne of Salmon with Choron Sauce 22.00
- Fresh Trout Belle Meuniere with Mushrooms 22.00
- Maryland Crab Cakes with Red Pepper Sauce 25.00
- Pan Seared Tilapia Cannoise 21.00
Meat and Poultry
- Cornish Hen St Tropez - Butterfly 24.00
- Half Roasted Chicken with Tarragon Sauce 22.00
- Roast Duck with Wild Rice and Raspberry Sauce 24.00
- Sauted Calves Liver with Bacon and Onions 21.00
- Oven Braised Ossobuco with Orzo 27.00
- Traditional Wiener Schnitzel A La Holstein 24.00
- Veal Scaloppini Piccata 23.00
- Veal Chop Milanese Topped with Arugula and Fresh Tomatoes 27.00
- Black Angus Strip Steak Au Poivre 27.00
- Grilled Filet Mignon with Bordelaise Sauce 29.00
- Rack of Lamb Provencale 28.00
- Veal Chop with Morel Mushroom Sauce 33.00
Pasta
- Angel Hair with Tomato Basil Sauce 20.00
- Linguini Bolonese 22.00
- Sauted Shrimp with Tomatoes Over Linguini 23.00
- Penne Mediterranean with Eggplant, Kalamata Olives, Tomatoes
And Oregano 20.00
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