Binging With Babish Cooks In-N-Out and Shake Shack Clones | The Burger Show

Binging With Babish Cooks In-N-Out and Shake Shack Clones | The Burger Show



Views:2366310|Rating:4.91|View Time:10:19Minutes|Likes:47404|Dislikes:913
In the world of burgers, the In-N-Out vs. Shake Shack rivalry is the stuff of legend, pitting east coast against west coast in a battle of patty supremacy. But rather than feed the fire of an old flame, Alvin Cailan is teaming up with YouTube legend Andrew Rea (Binging With Babish) to teach people how to make both of these iconic burgers at home. Better yet, they’ve devised the ultimate peace treaty: a Double Shack x Double-Double Animal-style Voltron burger. It’s a moment in burger history you won’t want to miss.

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First We Feast’s “The Burger Show” is a new web series that explores everything about modern burger culture—from the rise of Instagram-bait stunt burgers, to the enduring influence of regional styles—through the eyes of Eggslut chef, Alvin Cailan. Alvin’s breakfast-sandwich empire in Los Angeles put him on the culinary map, but it’s burgers that are his true passion. Now he’s in NYC to understand what drives his obsession, and he’s linking up with folks like Adam Richman, Matty Matheson, and Binging With Babish’s Andrew Rea to help him along the way.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

Guy Fieri Becomes the Mayor of Spicy Wings | Hot Ones

Guy Fieri Becomes the Mayor of Spicy Wings | Hot Ones



Views:6998844|Rating:4.91|View Time:22:46Minutes|Likes:149210|Dislikes:2664
Guy Fieri, the Mayor of Flavortown, looks to extend his jurisdiction to Hot Ones county in this out-of-bounds episode of Hot Ones. As he suffers through the likes of Zombie Apocalypse and Da Bomb, the “Diners, Drive-Ins and Dives” star weighs in on everything from his relationship with Drake, to his status as the Meme God. Winner winner hot wing dinner!

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

Alton Brown Rigorously Reviews Spicy Wings | Hot Ones

Alton Brown Rigorously Reviews Spicy Wings | Hot Ones



Views:4972249|Rating:4.88|View Time:24:30Minutes|Likes:130933|Dislikes:3114
Alton Brown is a food-TV trailblazer, award-winning author, and all-around culinary powerhouse. But how is he with hot food? Find out as the Iron Chef America host sits down for his date with Sean Evans and the wings of death. As he meticulously reorders the hot sauces according to his own ranking, Alton tackles everything from the history of food television, to Eminem lyrics, to the art of sabering a bottle of champagne. Do you agree with his pick for the best food movie of all time? Find out in this episode with one of most insightful voices in food.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

Why the Jamaican Beef Patty Is a NYC Icon | Food Grails

Why the Jamaican Beef Patty Is a NYC Icon | Food Grails



Views:935109|Rating:4.70|View Time:12:6Minutes|Likes:13138|Dislikes:839
Welcome to Food Grails, a new First We Feast travel series hosted by Miss Info. As a music journalist, she’s travelled the world and seen the power of artists who rep for their hometown sound. Now, she wants to discover how foods define a city’s flavor—from Atlanta’s lemon-pepper wings, to NYC’s beef patties. These are America’s food grails.

In episode 2, Miss Info investigates how the Jamaican beef patty became a NYC icon. As the flaky meat turnover has infiltrated all aspects of city life—found in mom-and-pop bakeries, bodegas, pizza shops, and even street carts—the patty itself has inspired fierce debate. Because if you think a patty is a patty is a patty…well, you’re dead wrong. From heated conversations with DJ Clark Kent, to philosophical musings in the back of a Rolls Royce with Upscale Vandal, here are what New Yorkers really have to say about the beef patty.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

The Quest for the Ultimate Patty Melt | The Burger Show

The Quest for the Ultimate Patty Melt | The Burger Show



Views:792236|Rating:4.87|View Time:8:44Minutes|Likes:13367|Dislikes:358
Is the patty melt a burger or a sandwich? It’s a debate that holds a different meaning in SoCal, where the patty melt was born. To pay tribute to this underrated burger, Alvin is linking up with patty melt legend, chef Christian Page, to scout the best of what L.A. has to offer. From eating the historical patty melt at the famous diner, Du-pars, to sampling the new-school version at Cassell’s—which chef David Chang crowned as “best in class”—get ready for Alvin’s quest to find the ultimate patty melt.

We’re finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here:

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

Why Mumbo Sauce Is the Key to D.C.'s Subculture | Food Grails

Why Mumbo Sauce Is the Key to D.C.’s Subculture | Food Grails



Views:927956|Rating:4.30|View Time:13:2Minutes|Likes:12981|Dislikes:2105
Welcome to Food Grails, First We Feast traveling food and culture series hosted by Miss Info. As a music journalist, she’s travelled the world and seen the power of artists who rep for their hometown sound. Now, she wants to discover how foods define a city’s flavor—from Atlanta’s lemon-pepper wings, to NYC’s beef patties. These are America’s food grails.

In episode 3, Miss Info heads to Washington D.C. to find out about the city’s regional specialty, mumbo sauce. Whether you like yours dark-red or orange, tangy or peppery, mumbo is at the core of D.C.’s subculture. But as the city undergoes gentrification, will mumbo sauce retain its vitality? We spoke to Wale, Shy Glizzy, Kokayi, and Tony Lewis Jr. to find out what the future holds for the city’s special sauce.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.